1. Peel and slice potatoes: Peel the potatoes and slice them into thin rounds.
2. Soak slices: Soak the potato slices in cold water for 30 minutes to remove excess starch.
3. Dry slices: Pat the potato slices dry with a paper towel to remove excess moisture.
4. Heat oil: Heat oil in a deep frying pan over medium heat.
5. Fry chips: Fry the potato slices in batches until they're golden brown and crispy.
6. Season: Remove the chips from the oil and season with salt and any additional seasonings.
7. Serve: Serve hot and enjoy!