1. Boil the milk: Heat the milk in a large pot until it reaches a boil.
2. Cool the milk: Let the milk cool down to a lukewarm temperature (around 110°F to 120°F).
3. Add curd culture: Mix in the curd culture or yogurt starter into the cooled milk.
4. Incubate: Pour the mixture into a clean glass or ceramic container and incubate it in a warm place (around 100°F to 110°F) for 6-8 hours or overnight.
5. Chill: Once the curd has set, refrigerate it to chill.
6. Serve: Enjoy your homemade curd! You can add sugar or honey to taste.