1. Make hariyali paste: Blend all the hariyali paste ingredients together until smooth.
2. Marinate chicken: Marinate the chicken pieces with hariyali paste, salt, and pepper for 30 minutes to 1 hour.
3. Cook chicken: Heat ghee or oil in a pan and cook the marinated chicken pieces until they're cooked through.
4. Sauté onion and ginger-garlic paste: Add the chopped onion and ginger-garlic paste to the pan and sauté until tender.
5. Serve: Serve the chicken hariyali hot with naan, rice, or roti.