1. Heat oil and cumin seeds: Heat ghee or oil in a pan and add cumin seeds. Let them sizzle for a few seconds.
2. Add rice: Add the basmati rice to the pan and sauté for 1-2 minutes.
3. Add water and salt: Add water and salt to the pan. Bring to a boil.
4. Cook rice: Reduce heat to low, cover, and simmer until the water is absorbed and the rice is cooked.
5. Serve: Fluff the jeera rice with a fork and serve hot.